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The red wine comes to the color red in various shades(from purple to ruby and garnet until oranged),is generally characterized by a wide varicty of scents(flowers,fruits,jam,herbs,spieces);must be consumed to serving temperature of between 14 ° C and 20 ° C.The couplings are best with red meat, game, cheese ,
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The white wine is presented to the yellow in various shades (from greenish to amber,passing through the straw and golden),is generally characterized by floral and fruity scents,and must be consumed to a serving temperature of between 8 ° C and 12 ° C. The optimal pairing with the dishes are based on fish, molluscs, crustaceans, vegetables e white meat.
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The rosee wine comes to the color pink and cherry, is generally characterized by fruity scents, and must be consumed to a serving temperature of between 10 ° C and 14 ° C. The couplings are optimal with tasty dishes based on fish,dry pasta sauces with delicate, light meats.
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